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Dzień dziecka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.75 kg 50% 81 % 4
Grain Weyermann pszeniczny jasny 0.75 kg 50% 80 % 6
Sum 1.5 kg

Yeasts

Name Type Form Amount Laboratory
mauribrew draught Ale Dry 12 g ---
lactobacillus casei Ale Culture 30 g biotyk

Notes

  • zakwasze najpierw bakteriami, napowietrze, zadam drozdze
    May 31, 2018, 12:35 AM

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