PL | EN
Batch size
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53 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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68.1 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36.5 liter(s)Mash size
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48.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10.55 kg 86.8% | 81 % | 4 |
Grain | Monachijski | 1 kg 8.2% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.6 kg 4.9% | 75 % | 150 |
Sum | 12.15 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 13.5 % |
Boil | Mosaic | 25 g | 60 min | 12.6 % |
Boil | Mosaic | 10 g | 50 min | 12.6 % |
Boil | Willamette | 30 g | 10 min | 4.5 % |
Boil | Mosaic | 30 g | 5 min | 12.5 % |
Aroma (end of boil) | Citra | 50 g | 15 min | 13.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 1000 ml | Fermentis |