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Działkowa specjalność NEIPA

0
  • 15.2
    Gravity BLG
  • 41
    IBU
  • 6.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Bachi
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
75 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.33 kg 20.3% 80.5 % 4
Grain Strzegom Pilzneński 0.73 kg 11.1% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 22.9% 79 % 6
Grain Viking Wheat Malt 1.2 kg 18.3% 83 % 5
Grain Płatki owsiane 0.6 kg 9.1% 85 % 3
Grain Płatki pszeniczne 0.6 kg 9.1% 85 % 3
Adjunct Briess - Rye Flakes 0.6 kg 9.1% 71 % 6
Sum 6.56 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 15 min 10 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Galaxy 30 g 30 min 15 %
Whirlpool Mosaic 20 g 30 min 10 %
Boil Galaxy 5 g 60 min 15 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop Citra 30 g 1 day(s) 12 %
Dry Hop Mosaic 60 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

Extras

Type Name Amount Use for Time
Other łuska ryżowa 100 g Mash 75 min
Water Agent kwas mlekowy 8 g Mash 50 min

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