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Dziadek Wit

0
  • 13
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • arka22
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 80 min
72 C 15 min
78 C 0 min

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Fermentables

13 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 39.7% 79 % 6
Grain Weyermann pszeniczny jasny 1.5 kg 23.8% 80 % 6
Grain Wheat, Flaked 1.4 kg 22.2% 77 % 4
Grain Oats, Flaked 0.5 kg 7.9% 80 % 2
Grain orkisz płatki 0.4 kg 6.3% 70 % 3
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Jarrylo 11 g 60 min 13.8 %
Aroma (end of boil) Enigma (AUS) 15 g 10 min 17.2 %
Aroma (end of boil) Enigma (AUS) 15 g 1 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curasao 40 g Boil 10 min

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