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Dymy na wodzie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

21.1 BLG
9.4% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 55.6% 80 % 5
Grain Briess - Rye Malt 2 kg 22.2% 80 % 7
Grain Brown Malt (British Chocolate) 1 kg 11.1% 70 % 128
Grain Briess - Midnight Wheat Malt 0.5 kg 5.6% 55 % 1084
Grain Special B Malt 0.5 kg 5.6% 65.2 % 315
Sum 9 kg

Hops

86 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

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