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Dymisz

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 25 min
76 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 38.1% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 19% 79 % 22
Grain Strzegom Pszeniczny 1 kg 19% 81 % 6
Grain Castle Pale Ale 0.5 kg 9.5% 80 % 8
Grain Strzegom Karmel 30 0.5 kg 9.5% 75 % 30
Grain Weyermann - Carafa I 0.25 kg 4.8% 70 % 1083
Sum 5.25 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 7.8 %
Boil Marynka 20 g 20 min 7.8 %
Boil Marynka 10 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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