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dwie skały

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
77 C 5 min

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Fermentables

11.4 BLG
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 37.5% 85 % 7
Grain Weyermann - Pale Wheat Malt 1.5 kg 37.5% 85 % 5
Grain Strzegom pszeniczny 0.5 kg 12.5% 81 % 6
Grain Strzegom Pale Ale 0.5 kg 12.5% 79 % 6
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %
Boil Cascade 10 g 30 min 6 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Boil Cascade 10 g 0 min 6 %
Dry Hop Huell Melon 30 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 20 g Safale

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