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DWCIPA PINTA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 50 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 50% 80.5 % 6
Grain BESTMALZ - Best Heidelberg 5 kg 50% 80.5 % 3
Sum 10 kg

Hops

112 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Amarillo 25 g 10 min 9.5 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Simcoe 50 g 20 min 13.2 %
Whirlpool Amarillo 50 g 20 min 9.5 %
Whirlpool Mosaic 50 g 20 min 10 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml ---

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