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  4. #49 - DWCIPA PINTA

#49 - DWCIPA PINTA
December 18, 2021

  • FINISHED
    Status
  • 870 days ago
    Brewday
  • 869 days ago
    Fermentation start date
  • ---
    Secondary
  • 848 days ago
    Dry hops date
  • 846 days ago
    Priming
Updated 846 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 10.1 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 274
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 34.6 g
    Priming sugar amount
  • 3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 21, 2021 at 2:24 PM 64 C --- ---
zacieranie przez 1h w 64C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2021 PRIMARY 20.5 BLG 15 C ---
zadane 400ml gęstwy zlanej z #47 tego samego dnia.
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