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Dwa W34-70 27.11.2024r

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
67 C 40 min
73 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Crisp Pale Ale 3 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 11.1% 79 % 22
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 12.4 %
Aroma (end of boil) Centennial 50 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

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