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  4. #114 - 2 US05 23.02.2021

#114 - 2 US05 23.02.2021
February 23, 2021

  • SECONDARY
    Status
  • 1368 days ago
    Brewday
  • 1368 days ago
    Fermentation start date
  • 1368 days ago
    Secondary
  • ---
    Dry hops date
  • 2169 days ago
    Priming
Updated 1365 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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