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Dwa razy Ale

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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.8 liter(s)
    Mash size
  • 54.4 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

12.4 BLG
5% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 51.5% 80 % 5
Grain Pszeniczny 2 kg 14.7% 85 % 4
Grain Vienna Malt 1 kg 7.4% 78 % 8
Grain Caramunich® typ I 2 kg 14.7% 73 % 80
Grain Karmel 200 1 kg 7.4% 75 % 250
Grain Strzegom Karmel 400 0.6 kg 4.4% 70 % 400
Sum 13.6 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Vital 30 g 60 min 12.7 %
Boil Kazb 30 g 20 min 7.7 %
Boil Kazb 30 g 5 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 23 g Lallemand

Notes

  • 26 Litrów drożdże Lallemand Bry 97( american west coast ale)
    26 Litrów High performance ale Nottingham
    Mar 2, 2025, 2:44 PM

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