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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 50% 81 % 4
Grain Pszeniczny 3.5 kg 50% 85 % 4
Sum 7 kg

Hops

10 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 19 g 45 min 4.3 %
Boil Izabella 15 g 45 min 6.4 %
Boil Sybilla 5 g 45 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Notes

  • na 2 fermentory, każdy inny chmiel na zimno

    Pierwszy na zimno 7 dni - Sabro 15,8 a-kwasy - - - 20g
    - Ekuanot 12,2 a-kwasy - - 50g

    Drugi na zimno 7 dni - Idaho Gem 14,3 a-kwasy - 50g
    - Willamente 5,2 a-kwasy - - 20g
    Mar 22, 2024, 5:07 PM

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