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Duvell

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min
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Fermentables

17.7 BLG
7.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 84.3% 80 % 5
Grain Caramunich® typ I 0.2 kg 2.2% 73 % 80
Grain chateau arome 0.2 kg 2.2% 65 % 100
Sugar Brown Sugar, Light 1 kg 11.2% 100 % 16
Sum 8.9 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Tradition 10 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Liquid 150 ml White Labs

Notes

  • Pokolenie 3 po saison
    Nov 22, 2019, 10:38 PM

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