PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
18.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
27 liter(s)Mash size
-
36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
75 C | 10 min |
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 8 kg 84.2% | 81 % | 4.9 |
Grain | Monachijski | 1 kg 10.5% | 80 % | 15 |
Sugar | Candi Sugar, Clear | 0.5 kg 5.3% | 78.3 % | 2 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 80 g | 60 min | 3.4 % |
Boil | Saaz (USA) | 50 g | 15 min | 3.2 % |
Aroma (end of boil) | Citra | 50 g | 1 min | 12.1 % |
Dry Hop | Citra | 100 g | 5 day(s) | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1388 Belgian Strong Ale | Ale | Liquid | 125 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Mech irlandzki | 15 g | Boil | 15 min |