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Duvel clone

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
64 C 60 min
78 C 0 min

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Fermentables

17.5 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.8 kg 78.4% 82 % 4
Grain Weyermann - Carapils 0.24 kg 3.9% 78 % 4
Sugar cukier 1.08 kg 17.6% --- % ---
Sum 6.12 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Aroma (end of boil) Styrian Golding 30 g 15 min 4.8 %
Aroma (end of boil) Styrian Golding 21 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Slant 150 ml Wyeast Labs

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