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Düsseldorf ALTBIER

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.2 liter(s)
    Mash size
  • 39.7 liter(s)
    Total mash volume

Steps

Temp Time
53 C 35 min
64 C 30 min
70 C 30 min
77 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 40% 81 % 4
Grain Strzegom Monachijski typ II 2.52 kg 33.6% 79 % 22
Grain Słód Caramunich Typ II Weyermann 1 kg 13.3% 73 % 120
Grain Weyermann - Caraamber 0.94 kg 12.5% 75 % 65
Grain Strzegom pszenica prażona 0.04 kg 0.5% 70 % 1000
Sum 7.5 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil x 0 g 60 min 1 %
Boil Perle 40 g 50 min 6.2 %
Boil Tradition 15 g 30 min 5.5 %
Boil Perle 20 g 20 min 6.2 %
Boil Tradition 45 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Old German Altbier Ale Slant 200 ml ---

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