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Dusseldorf Alt (GR)

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  • 13.8
    Gravity BLG
  • 34
    IBU
  • 5.7 %
    ABV
  • 15.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tigo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.5 kg 72% 79 % 10
Grain Viking melanoidynowy 0.5 kg 8% 75 % 60
Grain Strzegom Karmel 600 0.25 kg 4% 68 % 601
Grain Grodziski pszeniczny wędzony dębem 1 kg 16% 80 % 3
Sum 6.25 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil HALLERTAUER MAGNUM 20 g 60 min 11.7 %
Aroma (end of boil) HALLERTAUER MAGNUM 30 g 10 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
FM42 - STARE NADREŃSKIE Ale Liquid 30 ml Fermentum Mobile

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