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dupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

17.5 BLG
18.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 48.9% 81 % 4
Grain Abbey Castle 0.4 kg 6.5% 80 % 45
Grain Monachijski 0.3 kg 4.9% --- % 0
Sugar Candi Sugar, Clear 0.7 kg 11.4% 78.3 % 2
Grain Jęczmień palony 0.04 kg 0.7% 55 % 985
Grain Płatki pszeniczne 0.5 kg 8.1% 85 % 3
Grain wiedeński 0.9 kg 14.7% --- % ---
Grain Weyermann Specjal W 0.3 kg 4.9% 68 % 300
Sum 6.14 kg

Hops

20 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 110 ml Wyeast Labs

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