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Dunkles I miejsce Małopolski 2...

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 70.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45.9 liter(s)
    Mash size
  • 61.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 10 kg 65.4% 80 % 20
Grain Viking Pilsner malt 3.5 kg 22.9% 82 % 4
Grain Melanoidynowy Castlemalting 1 kg 6.5% 75 % 80
Grain Weyermann - Carared 0.5 kg 3.3% 75 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 2% 73 % 1001
Sum 15.3 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 100 g 40 min 6.5 %
Aroma (end of boil) Izabella 50 g 3 min 6.5 %

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