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Dunkelweizen dla biedaków

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

13.8 BLG
21.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 50% 83 % 5
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Strzegom Czekoladowy 1200 0.1 kg 1.7% 68 % 1201
Grain Strzegom Karmel 600 0.4 kg 6.7% 68 % 601
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 10 %
Boil Jaryllo 15 g 10 min 15.7 %
Aroma (end of boil) Pilgrim 15 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 11 g Safale

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