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#2 - Dunkelweizen dla biedaków
April 9, 2017

  • FINISHED
    Status
  • 2785 days ago
    Brewday
  • 2785 days ago
    Fermentation start date
  • 2781 days ago
    Secondary
  • ---
    Dry hops date
  • 2775 days ago
    Priming
Updated 2775 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 213.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 9, 2017 at 2:46 PM 64 C --- ---
wszystko git.
2 April 9, 2017 at 2:46 PM 72 C --- ---
Po 15 minutach nie przeszło próby jodowej, zostawiam na jeszcze 15 minut.
3 April 9, 2017 at 2:46 PM 73 C 16.5 BLG ---
pomiar BLG z refraktometru po zacieraniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2017 PRIMARY 4.4 BLG 21 C 21 C
Pomiar z refraktometru 8 BRIX, 4,4 z kalkulatora. Przelałem 7L na cichą do małego wiadra zeby zobaczyc czy warto.
April 13, 2017 SECONDARY 4.4 BLG 21 C 21 C
8 BRIX, 4.4BLG z kalkulatora, przelane 7L do mniejszego wiadra na cichą.
April 18, 2017 SECONDARY 2.8 BLG 19 C 19 C
7 BRIX na refraktometrze, 2.8 z kalkulatora.
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