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Dunkelweizen Browamator począt...

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume
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Fermentables

11.7 BLG
4.7% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.3 kg 32.1% 81 % 4
Grain Weyermann pszeniczny jasny 1.9 kg 46.9% 80 % 6
Grain Weyermann Monachijski typ II 0.6 kg 14.8% 79 % 22
Grain Weyermann - Carawheat 0.2 kg 4.9% 77 % 97
Grain Weyermann - pszeniczny czekoladowy 0.05 kg 1.2% --- % 900
Sum 4.05 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 70 min 5.5 %
Aroma (end of boil) Tradition 10 g 30 min 5.5 %
Aroma (end of boil) Tradition 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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