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DunkelWeizen

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
43 C 15 min
64 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
22.9 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 5 kg 56.8% 81 % 6
Grain Strzegom Monachijski typ I 3.4 kg 38.6% 79 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.3% 73 % 1001
Grain Carafa 0.2 kg 2.3% 70 % 800
Sum 8.8 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lomik 50 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 23 g Safbrew

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