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  4. #46 - DunkelWeizen

#46 - DunkelWeizen
May 26, 2016

  • FINISHED
    Status
  • 3103 days ago
    Brewday
  • 3102 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3093 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 44 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 46 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 405.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 3, 2016 PRIMARY 2 BLG 22 C ---
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