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Dunkelweizen

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 600 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.56 kg 67.4% 85 % 4
Grain Monachijski 0.44 kg 19% 80 % 16
Grain Płatki owsiane 0.12 kg 5.2% 60 % 3
Grain Brown Malt (British Chocolate) 0.12 kg 5.2% 70 % 180
Grain Carafa II special 0.075 kg 3.2% 70 % 1100
Sum 2.315 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL'21 8 g 60 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Classic German Wheat Wheat Slant 80 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Łuska 150 g Mash 600 min

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