PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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24.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 10 min |
53 C | 15 min |
63 C | 30 min |
73 C | 10 min |
78 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.8 kg 32.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2.6 kg 47.3% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 0.6 kg 10.9% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.3 kg 5.5% | 70 % | 299 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 1.8% | 68 % | 400 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.8% | 73 % | 1001 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 25 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Fermentis |