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  4. #14 - DunkelWeizen

#14 - DunkelWeizen
January 7, 2023

  • FINISHED
    Status
  • 685 days ago
    Brewday
  • 684 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 667 days ago
    Priming
Updated 666 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2023 PRIMARY 3.8 BLG --- 20 C
January 21, 2023 PRIMARY 3.2 BLG --- 20 C
Refraktometr wskazuje 5-6
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