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DUNKELWEIZEN

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
72 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Viking Pszeniczny 1.4 kg 47.8% 81 % 6
Grain Viking Pilzneński 0.9 kg 30.7% 80 % 4
Grain Viking Monachijski Ciemny 0.4 kg 13.7% 80 % 22
Grain Weyermann Carawheat 0.15 kg 5.1% 77 % 130
Grain Weyermann Pszeniczny Czekoladowy 0.05 kg 1.7% 68 % 1000
Grain Weyermann Carafa III Special 0.03 kg 1% 70 % 1400
Sum 2.93 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 9 g 60 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Munich Classic Wheat Beer Wheat Dry 11 g Lallemand

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