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Dunkelweizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 26.8% 80 % 4
Grain Strzegom Pszeniczny 3 kg 53.6% 81 % 6
Grain Monachijski 0.6 kg 10.7% 80 % 16
Grain Strzegom Karmel 600 0.3 kg 5.4% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Sum 5.6 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 150 ml Fermentum Mobile

Notes

  • Słody ciemne wrzucić na 15 minut do zacieru
    Jun 21, 2021, 3:27 PM

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