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Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
64 C 45 min
72 C 45 min
78 C 1 min

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Fermentables

12.1 BLG
20.2 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.5 kg 56.5% 75 % 6
Grain Strzegom Monachijski typ I 1 kg 22.6% 75 % 15
Grain Strzegom Pilzneński 0.5 kg 11.3% 78 % 4
Grain Strzegom Karmel 300 0.4 kg 9% 70 % 300
Grain Strzegom Barwiący 0.025 kg 0.6% 68 % 1300
Sum 4.425 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 3.6 %
Boil Tettnanger 25 g 10 min 1.7 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12 g Mauribrew

Notes

  • Burzliwa 20oC 7 dni,
    Cicha 21oC, 7 dni
    Mar 23, 2016, 6:26 PM

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