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dunkelweizen

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 48.5% 85 % 4
Grain Strzegom Monachijski typ II 1.47 kg 35.7% 79 % 22
Grain Briess - Pilsen Malt 0.49 kg 11.9% 80.5 % 2
Grain Carahell 0.1 kg 2.4% 77 % 26
Grain Strzegom Barwiący 0.06 kg 1.5% 68 % 1300
Sum 4.12 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Tradition 50 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
fm41 Ale Liquid 100 ml fementum mobile

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