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Dunkelweizen

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.67 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 39.7 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 57.1% 85 % 4
Grain Monachijski 2.75 kg 39.3% 80 % 16
Grain Strzegom Barwiący 0.25 kg 3.6% 68 % 1300
Sum 7 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 50 g 40 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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