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Dunkelweizen

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
18.2 SRM

Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.25 kg 45% 81 % 6
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5% 73 % 1001
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew