PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.67 liter(s) / kgLiquor-to-grist ratio
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32.7 liter(s)Mash size
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39.7 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 4 kg 57.1% | 85 % | 4 |
Grain | Monachijski | 2.75 kg 39.3% | 80 % | 16 |
Grain | Strzegom Barwiący | 0.25 kg 3.6% | 68 % | 1300 |
Sum | 7 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 50 g | 40 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 200 ml | Fermentum Mobile |