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#12 - Dunkelweizen
January 21, 2020

  • FINISHED
    Status
  • 1768 days ago
    Brewday
  • 1767 days ago
    Fermentation start date
  • 1751 days ago
    Secondary
  • ---
    Dry hops date
  • 1752 days ago
    Priming
Updated 1751 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 62.4 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 21, 2020 at 2:49 PM 68 C 11.1 BLG 5
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