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Dunkelweizen

0
  • 13.6
    Gravity BLG
  • 16
    IBU
  • 5.6 %
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • pathf
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 18.7% 79 % 20
Grain Strzegom Pilzneński 1 kg 18.7% 80 % 4
Grain Strzegom Pszeniczny 3 kg 56.1% 81 % 4
Grain Weyermann - Carawheat 0.25 kg 4.7% 77 % 125
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.9% 73 % 1050
Sum 5.35 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 7.1 %
Boil Hallertau Tradition 10 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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