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Dunkelweizen

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  • 12.9
    Gravity BLG
  • 14
    IBU
  • 5.2 %
    ABV
  • 14.4
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Arkis
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
43 C 30 min
63 C 45 min
72 C 20 min
77 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 52.6% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 42.1% 79 % 22
Grain Strzegom Karmel 600 0.2 kg 4.2% 68 % 650
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sum 4.75 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 22 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Slant 120 ml Mauribrew

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