PL | EN
#15 - Dunkelweizen
September 20, 2017
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FINISHEDStatus
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2621 days agoBrewday
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---Fermentation start date
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2604 days agoSecondary
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---Dry hops date
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2604 days agoPriming
Updated 2604 days ago
Mash and boil
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---Actual mash efficiency
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12.3Pre-boil gravity BLG
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13.5Original gravity BLG
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14Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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5.4 %ABV
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72.8 %Attenuation
Priming
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25 liter(s)Priming size
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179Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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218.5 gPriming sugar amount
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22 CPriming beer temp
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