PL | EN
#15 - Dunkelweizen
September 20, 2017
-
FINISHEDStatus
-
2611 days agoBrewday
-
---Fermentation start date
-
2594 days agoSecondary
-
---Dry hops date
-
2594 days agoPriming
Updated 2593 days ago
Mash and boil
-
---Actual mash efficiency
-
12.3Pre-boil gravity BLG
-
13.5Original gravity BLG
-
14Batch IBU
Fermentation
-
25.5 liter(s)Primary size
-
---Boil loss
-
3.8Post-primary gravity BLG
-
3.8Final gravity BLG
-
5.4 %ABV
-
72.8 %Attenuation
Priming
-
25 liter(s)Priming size
-
179Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Table sugarPriming sugar
-
218.5 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!