PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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43.5 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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30.6 liter(s)Mash size
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39.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
64 C | 30 min |
72 C | 30 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 3 kg 34.3% | 79 % | 22 |
Grain | Pszeniczny | 3.5 kg 40% | 85 % | 4 |
Grain | Pilzneński | 1 kg 11.4% | 81 % | 4 |
Grain | Carahell | 1 kg 11.4% | 77 % | 26 |
Grain | Strzegom Barwiący | 0.25 kg 2.9% | 68 % | 1300 |
Sum | 8.75 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Tradition | 50 g | 45 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |