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Dunkelweizen

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.05 kg 51.2% 85 % 4
Grain Strzegom Monachijski typ II 0.55 kg 26.8% 79 % 22
Grain Pilzneński 0.4 kg 19.5% 81 % 4
Grain Barwiący 0.02 kg 1% 77 % 26
Grain Carahell 0.03 kg 1.5% 77 % 26
Sum 2.05 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 3.3 g Gozdawa

Notes

  • Kroki zacierania dotyczą tylko barwiącego i monachijskiego II (reszta w garze z hefeweizenem)
    Jun 5, 2017, 6:14 PM

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