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Dunkelweizen

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  • 12.6
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 18.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • grigor51
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
66 C 60 min

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Fermentables

12.6 BLG
18.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 41.7% 85 % 4
Grain Strzegom Monachijski typ I 1.8 kg 37.5% 79 % 16
Grain Strzegom Karmel 30 0.4 kg 8.3% 75 % 30
Grain Biscuit Malt 0.5 kg 10.4% 79 % 45
Grain Jęczmień palony 0.1 kg 2.1% 55 % 985
Sum 4.8 kg

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