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Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 30 min
68 C 15 min
72 C 10 min

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Fermentables

15 BLG
29.3 SRM
Type Name Amount Yield EBC
Grain Strzegom słod pilzneński 1.8 kg 32.7% --- % 4
Grain Strzegom słod pszeniczny 2.6 kg 47.3% --- % 4
Grain Strzegom słod monachijski II 0.6 kg 10.9% --- % 25
Grain Strzegom słod karmelowy 300 0.3 kg 5.5% --- % 150
Grain Strzegom słód czekoladowy jasny 0.1 kg 1.8% --- % 1600
Grain Strzegom prażona pszenica 0.1 kg 1.8% --- % 800
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil lubelski 40 g 50 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Other cukier 170 g Bottling ---

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