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dunkelweizen 1

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  • 11.7
    Gravity BLG
  • 9
    IBU
  • 4.7 %
    ABV
  • 24.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Laggy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 54.3% 85 % 4
Grain Viking Pale Ale malt 0.5 kg 10.9% 80 % 5
Grain Caramunich® typ I 0.7 kg 15.2% 73 % 80
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.5% 68 % 1200
Grain Monachijski 0.6 kg 13% 80 % 16
Sum 4.6 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 15 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 11 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor ksylitol 200 g Secondary 3 day(s)

Notes

  • fermentacja od 21 do 22 stopni celcjusza
    ksylitol dodać w trakcie fermentacji
    Jun 20, 2019, 2:40 AM

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