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DunkelWajcen

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4 kg 52.6% 81 % 6
Grain Strzegom Pilzneński 3 kg 39.5% 80 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.9% 73 % 1001
Grain Jęczmień palony 0.3 kg 3.9% 55 % 985
Sum 7.6 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hersbrucker 50 g 20 min 3 %
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 100 ml Safbrew

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