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Dunkel Weizen 70L

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 76.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.4 liter(s)
    Mash size
  • 52.3 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
52 C 10 min
63 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 7.9 kg 52.8% 82 % 5
Grain Strzegom Monachijski typ II 3 kg 20.1% 79 % 22
Grain Strzegom Wiedeński 3 kg 20.1% 79 % 10
Grain Strzegom Karmel 600 0.7 kg 4.7% 68 % 601
Grain Czekoladowy 0.35 kg 2.3% 60 % 1200
Sum 14.95 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 70 g 60 min 4 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 35 g Mauribrew

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