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Dunkel Weizen 14 blg (Hallerta...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

14.5 BLG
6% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3.3 kg 52% 83 % 5
Grain Viking Munich Malt typ 2 1.3 kg 20.5% 79 % 18
Grain Viking Vienna Malt 1.3 kg 20.5% 79 % 7
Grain Caraaroma 0.3 kg 4.7% 78 % 400
Grain Jęczmień palony 0.15 kg 2.4% 55 % 985
Sum 6.35 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Hersbrucker DE 30 g 60 min 4.5 %
Boil Hallertau Hersbrucker DE 15 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Liquid 100 ml FERMENTIS

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 85 min

Notes

  • jęczmień palony dodany w czasie przerwy dekstrynującej, aby uniknąć goryczki.
    Apr 22, 2020, 4:53 AM

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