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Dunkel weizen

0
  • 12.6
    Gravity BLG
  • ---
    IBU
  • 5.1 %
    ABV
  • 15
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Alanl
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
15 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 50.8% 85 % 4
Grain Monachijski 1 kg 33.9% 80 % 16
Grain Carafa 0.15 kg 5.1% 70 % 664
Grain Pilzneński 0.3 kg 10.2% 81 % 4
Sum 2.95 kg

Yeasts

Name Type Form Amount Laboratory
Wb-06 Wheat Slant 100 ml ---

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