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DUNKEL II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
52 C 10 min
63 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 36.2% 80 % 4
Grain Pszeniczny 2.2 kg 31.9% 85 % 4
Grain Monachijski 1 kg 14.5% 80 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 4.3% 75 % 30
Grain Strzegom Karmel 600 0.3 kg 4.3% 68 % 601
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Grain Strzegom pszenica prażona 0.2 kg 2.9% 70 % 1000
Sum 6.9 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11 g Mangrove Jack's

Notes

  • karmelowy 600 na ostatnie 15 min zacierania
    pszenica prażona na wysładzanie
    Nov 29, 2019, 6:34 PM

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