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Dunkel

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.2 liter(s)
    Mash size
  • 57.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 34.7% 85 % 4
Grain Viking Pale Ale malt 5.9 kg 41% 80 % 5
Grain Carahell 0.9 kg 6.2% 77 % 26
Grain Weyermann - Melanoiden Malt 0.8 kg 5.6% 81 % 53
Grain Special B Castle 0.3 kg 2.1% 70 % 350
Grain Strzegom Karmel 600 0.4 kg 2.8% 68 % 601
Grain Strzegom Karmel 300 0.8 kg 5.6% 70 % 400
Grain Chocolate Malt 0.3 kg 2.1% 73 % 900
10 min zacierania
Sum 14.4 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8 %
Boil Vital 30 g 20 min 12.7 %
Boil Kazbek 30 g 10 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale wb-06 Wheat Slant 600 ml ---

Extras

Type Name Amount Use for Time
Flavor Jęczmień oalony 0.1 g Mash 10 min
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