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Dunder weter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 37.2% 80 % 16
Grain Smoked Malt 2 kg 24.8% 80 % 18
Grain Viking Pale Ale malt 1 kg 12.4% 80 % 5
Grain Oats, Flaked 0.7 kg 8.7% 80 % 2
Grain Melanoiden Malt 0.4 kg 5% 80 % 39
Grain Teak 0.32 kg 4% 70 % 150
Grain Strzegom Czekoladowy jasny 0.45 kg 5.6% 68 % 400
Grain Wheat, Flaked 0.2 kg 2.5% 77 % 4
Sum 8.07 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Merkur 17 g 60 min 14 %
Boil Glacier 15 g 1 min 14 %
Whirlpool Glacier 15 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 15 g Fermentis

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