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  4. #12 - Dunder weter

#12 - Dunder weter
March 13, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2446 days ago
    Fermentation start date
  • 2434 days ago
    Secondary
  • ---
    Dry hops date
  • 2419 days ago
    Priming
Updated 2420 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 24.2 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.1 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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